Monday, 1/23
-BBQ Pulled Chicken Sandwich or Platter--choose one Deli Salad with the Sandwich or two with the Platter
-Beef Stew with a Roll
-Lobster Bisque
-Chicken Noodle
-Chicken Tortilla (GF)
Tuesday, 1/24
-Hot Pastrami Sandwich--suggested is Rye (choice of Seeded or Marble), Mustard (yellow or Deli), Swiss Cheese & Pickle Slices--served with a Deli Salad
-Beef Stew with a Roll
-Chicken & Sausage Jambalaya
-Corn Chowder
Wednesday, 1/25
-Meat Lover's or Chicken Parm Lasagna served with Garden Salad & Garlic Knot
-Beef Stew with a Roll
-Turkey Gumbo
-Chicken 'n Dumpling
Thursday, 1/26
-MGM Grilled Ham & Cheese served with a Soup or Deli Salad
-Beef Stew with a Roll
-Creamy Tomato (VG)
-Chicken with Wild Rice (GF,DF,LF)
Friday, 1/27
-Sausage Grinder or Platter, Peppers & Onions, Marinara, Mozzarella--choose one Deli Salad with the Grinder or two with the Platter
-Beef Stew with a Roll
-New England Clam Chowder
-Chili con Carne (GF) topped with Cheddar & served with Corn Bread